N e w   A r r i v a l s ! ! !

Roasted Eggplant: Oven roasted ad served with tampered aloo (potatoes)!

Punjabi Tinda (Indian Squash): Garlic chilli roasted, ground cumin, punj poran mix... pure desi Punjabi style!

Scallop Masala: Succulent Scallops cooked in a spicy gravy, garlic chilli paste, green capsicum, sliced onions and fresh herbs goes well with naan bread, fluffy Indian basmati rice and mango lassi.